Damn it ! Customs House brings back its Pop-Up Igloo Bar – Style Magazines
Cover up, snow bunnies!
Raise your glass snow bunnies and clink as our favorite Brissy winter event returns, Veuve Clicquot In The Snow, which is snowballing at Customs House this month.
Hit the slopes Brissy-style with help from this iconic French champagne house that transforms this riverside city landmark into a winter wonderland, complete with igloos, heartwarming appetizers and style. characteristic wintry.
From Friday May 13, Veuve Clicquot will be blowing bubbles every Thursday and Friday from 4 p.m., and Saturday and Sunday at 1 p.m. all winter long, so there’s plenty of time to get out the knit and enjoy a après-ski in style.
As well as Veuve, you can warm yourself up inside with a selection of Australian, New Zealand and French wines, and belly-warming cocktails like Berries and Bubbles with fresh raspberry, lemon juice, Belvedere Pure and Veuve Clicquot Brut , or the Hennessy Old Fashioned with Angostura Bitters, sugar and orange zest. The exclusive menu of snacks and nibbles will include Customs House‘s signature pop-up classic, the Moreton Bay Bug Croissant, as well as rabbit rillettes, baked whole brie and macaroni cheese croquettes, as well as a variety of English, Italian and Australian cheeses.
For a true VIP experience in the French Alps, book an igloo chalet and cozy up under a faux fur blanket as you watch the sunset with up to ten members of your entourage.
Secure your tix to the coolest event in town here.